The Schnitzel Parlour

Reviews about The Schnitzel Parlour

• 5 / 5

  By Jeff Slauenwhite
  Absolutely amazing food. Planned a weekend in Fredericton and made the drive from Halifax. One of the biggest reasons for choosing Fredericton was The Schnitzel Parlour. Food and service are top notch. If you haven't been here yet, you should. You will wonder why you never visited before.
  June 14, 2017
• 5 / 5

  By Marshall Gerbrandt
  Great food. Great staff. Warm and welcoming environment.
  June 13, 2017
• 5 / 5

  By Elisa garcia
  This family-run restaurant was a joy to visit. The food was amazing and the service was prompt and friendly. You sometimes have to park across the street due to the limited parking but it was well worth it.
  We both had schnitzels and they tasted the same as the ones I've had in Germany Austria and Hungary. The goulash was superb.
  We also finished off the evening with black forest cake that was made in the traditional fashion with real whipped cream.
  This restaurant is run out of the owner's house and you can tell there is a pride in providing authentic German food to this area.
  I would recommend this to anyone that would enjoy European home cooking.
  November 01, 2016
• 5 / 5

  By Heidi Slauenwhite
  Hands down! The.best.schnitzel.ever.
  We drove from Halifax, NS to come for supper. This is our second time here and we were not disappointed. This time we tried the Hunter, Hungarian, Bombay, onion and Chili Chocolate Schnitzels. They were all delicious.
  We will be coming back again, hopefully in the next few months.
  The atmosphere feels like you are coming over for a family dinner, but you don't have to do the dishes!
  August 06, 2016
• 5 / 5

  By Tina Gillies
  I was so impressed with the food, I have been to Germany and the food here is better! I surprised my husband and took him here and he said better than his mom's and Olma's spatzel. Have the house dressing with the green salad , to die for! Will be back, will buy the salad dressing and is the best German Food I had in years.
  July 03, 2016